SHABU TONTEI

"Shabu Shabu"… the sound of ingredients being swished and cooked in a boiling pot…

 

TRADITIONAL JAPANESE FOOD FOR THE SOUL

Gently stir the thinly sliced meat in a pot of bubbling konbu dashi (broth made with kelp) and dip it in the citrus ponzu or sesame sauce…End the meal on a lip smacking note by pouring a bowl of rice into the remaining broth to make delicious zousui (Japanese porridge).

 
 

MORE THAN JUST SHABU SHABU

Indulge in specialty pork items such as tonteki (pork loin steak) and our tender yet super crispy tonkatsu (pork cutlet)

 
 

KATSU, KATSU

Don’t miss the delicious, golden brown Katsu items, all deep-fried to tender perfection using a unique double fry method.

 
 

Promotions

 

 

Festive Meat-up Feast

12 Nov 2019 - 9 Feb 2020

Serangoon NEX

(within Shokutsu 10)

Ichiban Rewards Cards

The new Ichiban Rewards Card unlocks a fresh new season of good food and rewards.

 

 

Location(s)




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